We’re always hearing about the “Tofuturkey” as the vegetarian-alternative, but for the carb-heads that we are, this Turkey has become an annual tradition at the cabin. This year, Camille baked the main bread loaf — delicious (but the pot that comes out of the oven with the loaf in it — well, the handle is hot, really hot. Second-degree or perhaps third-degree burn hot. Watch me type with one hand.)
We had a nice dinner at the cabin. My mom and dad, Rob, the girls and I all enjoyed our meal after walking the Turkey Trot earlier. Camille and I also had a nice walk in the afternoon… though I waited until the next morning for pie.
