day 22 – baking.

starter – 1 apr 2020

Popular amongst many of us sheltering-in-place, Camille has been baking! We ran out of all-purpose flour for a bit, but were able to restock via our farm box delivery service. We have plenty of yeast, bread flour, and whole wheat flour. Camille created and nurtured a sourdough starter. Bread, cookies, biscuits … what’s next?

bread – 26 mar 2020

cookies – 29 mar 2020

cookies – 30 mar 2020

biscuits – 3 apr 2020