Today is National Junk Food Day.
Up at 4am to work and get ready to go. Rob dropped us at the airport; security was fast so we had time to relax in the Admiral’s Club before getting on our flight. The flight was easy and the Uber ride fast. I was tired, but we went out and got subs for lunch then walked down to China Beach. Sure and Luis came home, then we had a small dinner.
#BestDayEver #day0298
